kentucky fried chicken vials

Name: kentucky fried chicken vials Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: VIAL A -- garlic powder............(VEG. herb/spice); VIAL B -- celery powder...........(VEG. herb/spice); VIAL C -- red pepper powder...(VEG. herb/spice ); VIAL D -- sage powder....(herb); VIAL E -- tomato powder........(VEG. herb/spice ); VIAL F -- mustard powder.......(VEG.herb/spice ); VIAL G --onion powder...........(VEG. herb/spice ); VIAL H -- smoked chipolte VEG.spice); VIAL I -- thyme powder...(herb); VIAL J --chili powder ....(VEG. herb/spice ); VIAL K--oregano.....(herb); see bbq spices; omg i have to spell it out for you?? VEGTABLES WHEN DEHYDRATED AND TURNED TO POWDER OR GROUND UP BECOME A HERB/SPICE . SOME ARGUE A SEASONING or ENHANCER BUT ITS A HERB VEGTABLE.; ADDITIONAL SPICES SHOWN AND LISTED; VIAL L-- BLACK PEPPER; VIAL M WHITE PEPPER(spice); VIAL N-- UNAMI (element) american msg; VIAL O-- SALT (spice); other bag egg seasoning; VIAL P-- egg powder (element); VIAL Q-- skim milk powder (element); --msg; MY PROOF; VIAL (A) first phtoto is a bag of herbs and spices seasoning from australia last ingredient is garlic powder. GARLIC is classifide as a vegetable.; VIAL (B) was found listed on old kfc allergy sites in europe and canada. also is better than cellery salt used in stuffings or dressing if you prefer and bbq sauces and spices.; VIAL (C) is a vegetable dried and ground to a powder to become a spice used in bbq sauces and spices also stuffings and dressing; VIAL (D)is found in stuffings or dressings; VIAL (E)i aged my own and it matched the vial tomato powder is better and is a main stape for bbq powders and sauces.also there is no deeper red or clumps the same for spices or herbs.; VIAL (F) not many yellow spices or herbs or elements out there tumeric mustard curry whole egg powder as you can see the photo with the pile of yellow but not a herbs or spice and curry not either tumeric is a colorant and bitter flavour alas mustard is in bbq sauce and is only yellow left also in the 80's kfc allergy guide lists mustard then became MAY CONTAIN mustard is part of the celery family and makes mustard a VEGETABLE.; VIAL (G) (ALL THE KFC FORUMS CATEGORICALLY DENY ONION POWDER THEY ARE FALSE GUIDES TO THROW YOU OFF) thanks to a kfc nutrition guide i posted here and ingredient list states onion powder used in bbq sauces and powders this is responsible for a 1/3 of the kfc flavour. also a vegetable .

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 1

Ingredients

VIAL A -- garlic powder............(VEG. herb/spice)VIAL B -- celery powder...........(VEG. herb/spice)VIAL C -- red pepper powder...(VEG. herb/spice )VIAL D -- sage powder....(herb)VIAL E -- tomato powder........(VEG. herb/spice )VIAL F -- mustard powder.......(VEG.herb/spice )VIAL G --onion powder...........(VEG. herb/spice )VIAL H -- smoked chipolte VEG.spice)VIAL I -- thyme powder...(herb)VIAL J --chili powder ....(VEG. herb/spice )VIAL K--oregano.....(herb)see bbq spices omg i have to spell it out for you?? VEGTABLES WHEN DEHYDRATED AND TURNED TO POWDER OR GROUND UP BECOME A HERB/SPICE . SOME ARGUE A SEASONING or ENHANCER, BUT ITS A HERB VEGTABLE. ADDITIONAL SPICES SHOWN AND LISTEDVIAL L-- BLACK PEPPER VIAL M WHITE PEPPER(spice) VIAL N-- UNAMI (element) american msg VIAL O-- SALT (spice) other bag egg seasoning VIAL P-- egg powder (element)VIAL Q-- skim milk powder (element) --msgMY PROOF, VIAL (A) ,first phtoto is a bag of herbs and spices seasoning from australia, last ingredient is garlic powder. GARLIC is classifide as a vegetable.VIAL (B) was found listed on old kfc allergy sites in europe and canada. also is better than cellery salt, used in stuffings or dressing if you prefer and bbq sauces and spices.VIAL (C),is a vegetable dried and ground to a powder to become a spice, used in bbq sauces and spices also stuffings and dressing,VIAL (D)is found in stuffings or dressingsVIAL (E)i aged my own and it matched the vial, tomato powder is better and is a main stape for bbq powders and sauces.also there is no deeper red or clumps the same for spices or herbs.VIAL (F) not many yellow spices or herbs or elements out there, tumeric, mustard, curry, whole egg powder as you can see the photo with the pile of yellow but not a herbs or spice and curry not either, tumeric, is a colorant and bitter flavour, alas mustard is in bbq sauce and is only yellow left, also in the 80's kfc allergy guide lists mustard then became MAY CONTAIN , mustard is part of the celery family and makes mustard a VEGETABLE.VIAL (G) (ALL THE KFC FORUMS CATEGORICALLY DENY ONION POWDER THEY ARE FALSE GUIDES TO THROW YOU OFF) thanks to a kfc nutrition guide, i posted here and ingredient list states onion powder, used in bbq sauces and powders, this is responsible for a 1/3 of the kfc flavour. also a vegetable .VIAL (H) it is a toss up between nutmeg and chipolte when it comes to matching colours, chipolte is a jalopenia dried, a jalopenia is vegetable when dried and smoked becomes a spice , nutmeg isn't in bbq sauces so i went with chipolte ,VIAL (I)is main ingredient used in stuffings or dressings ,VIAL (J)aged my own , matched the colour, is used in col. bbq sauces and powder.VIAL (K) have magnified the herbs and spices and this vial has flecks of purple which is sononomous with oregano and have aged the oregano to match. alot of the proof is the colour of the spices, they have aged but are still recognisable. PHOTO of bbq sauce in sanders writing tipped me off, to' bbq fried chicken' the spices and herbs matched colour. NOT IN VIALS BUT IN KENTUCKY FRIED CHICKENVIAL (L)black pepper , photo of SEASONED FLOUR label shows listed but not in vials...VIAL (M) white pepper or compound pepper is a finely ground pepper..black pepper is generally course and white pepper is made by soaking black pepper in water and the dark husk is removed.VIAL (N) unami or msg or mono sodium glutamate, is listed in any kfc ingredients list, VIAL (O) fine grind ocean salt because the finest dissolves instantly in cold waters, no sediment, also on ingredients list. notice N&O not shown IN VIALS EITHER, col. felt salt and pepper are on the table already not in his 11 herbs and spices, he used msg when marinating, not a salty chicken but flavourful chicken,VIAL (P) is added separately from the flour and is first mixed with spices , then mixed in with the flour. i use whole egg powder for full flavour and when spices blend with egg powder you get this stuffing/ sausage smell which smell like really good uniqe smellVIAL (Q) is mixed with the eggs , is powdered not granular or after it cooks looks like pepper.VIALS P&Q make up for a 1/3 of the flavour also,explanation of vialsin an interview in the 70's , a church show did an interview col. harland sanders where he stated his chicken is made up from" CERTAIN DRESSING SPICES AND CERTAIN SAUSAGE SPICES ".we cooks call also call dressing STUFFING.... as for the sausage spices, a type of genova because genova sausage can sit out for days because of the spices protect the meat from bacterias and to keep chicken from bacterias , the same type of spices are used, genova is the variety name but the sausage spices used are peperonii which uses a type of BBQ SPICE... so the herbs and spices are technically in the flour to make the gravy the chicken is a bonus.BBQ spice, egg powder , onion powder ,and magic sarap , flour, msg , is key to kentucky fried gravy, all in different stages. thats why the gravy in the philippines is the best, it used magic sarap for chicken enhancer. look a photo , illegal to be sold in usa, but not in canada.

Directions

THE VIALS ARE FOR REAL
I've had very good luck getting the H&S to work on the chicken.
When i use the H&S to make gravy, it works . .i think an extract is used in the oil, which is why the photo of Harland sanders tasteing his chicken oil. to make sure he used enough odour or lure.

CONCLUSION
. the photo released by kfc and brian bohannon is not tampered with. I talked with brian bohannon and he said no filters or diffusers , the vial f looks like tumeric, (I USED LIGHTING)and it looks like mustard powder or whole egg powder or butter powder or butter milk powder. THERE IS NO WAY TO CREATE A YELLOW SPICE , FROM COMBINING OTHER COLOURS SO ITS A NATURAL.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 370.0
Total Fat: 19.0 g
Cholesterol: 145.0 mg
Sodium: 1,145.0 mg
Total Carbs: 11.0 g
Dietary Fiber: 0.0 g
Protein: 40.0 g

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