Slow-Cooker Split Pea and Ham Soup

Name: Slow-Cooker Split Pea and Ham Soup Recipe
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 8
Ingredients: 1 bag split peas (I used Goya); 1 large sweet onion chopped; 2 large carrots chopped; 2 stalks celery chopped; 3 tsp. fresh thyme chopped; 1 bay leaf; 3 c Kitchen Basic Unsalted Chicken Stock (you could sub water but this makes extra flavorful soup); 1 tbsp black pepper; 3 cups ham (I just stuck the bone part in but you can cube it if you'd like)

Minutes to Prepare: 10
Minutes to Cook: 480

Number of Servings: 8

Ingredients

1 bag split peas (I used Goya)1 large sweet onion, chopped 2 large carrots, chopped2 stalks celery chopped3 tsp. fresh thyme, chopped1 bay leaf3 c Kitchen Basic Unsalted Chicken Stock (you could sub water, but this makes extra flavorful soup)1 tbsp black pepper3 cups ham (I just stuck the bone part in, but you can cube it if you'd like)

Directions

Pour split peas into slow cooker. Place ham on top, followed by chopped vegetables, thyme, bay leaf, and pepper. Pour stock over everything, and cook for 8 hours on low. Remove ham bones (if necessary) before serving.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MANDYC1207.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 258.1
Total Fat: 5.5 g
Cholesterol: 28.9 mg
Sodium: 781.6 mg
Total Carbs: 40.2 g
Dietary Fiber: 15.1 g
Protein: 25.1 g

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