Hummus

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1 or 2 cloves garlic, minced1 19 oz. can chickpeas4 tbsps. lemon juice2 tbsps. tahini1/2 tsp. salt1/4 tsp. pepper1/2 tsp. cumin2 tbsps. olive oilBlend all ingredients together in a food processor. Let chill to blend flavours together.
Directions
Blend all ingredients together in a food processor. Let chill to blend flavours together.

Serving Size: Makes 8 - 1/4 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user NEWFIEGAL50.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 127.4
  • Total Fat: 6.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 329.5 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.7 g

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