Oriental Kelp Noodle Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Kelp Noodle, 1 cup Zucchini, 1 cup, sliced (spirooli) Red Peppers, sweet, red, fresh, 0.5 cup, sliced Carrots, raw, 0.5 cup, grated Mushrooms, fresh, 0.5 cup, pieces or slices Dulse, 1/3 Cup Sesame Oil, 3 tbsp Soy sauce (tamari), 1 tbsp Garlic, 1 clove Ginger Root, 2 tsp *Lemon Juice, 0.5 fl oz
Mix everything up and enjoy!
Serving Size: Makes about 4 one cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user GAIAMAZON.
Serving Size: Makes about 4 one cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user GAIAMAZON.
Nutritional Info Amount Per Serving
- Calories: 121.0
- Total Fat: 10.3 g
- Cholesterol: 0.0 mg
- Sodium: 310.9 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 2.4 g
- Protein: 1.8 g
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