Easy Layered Taco Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb. ground beef1/2 cup chopped onion1 can (10 oz) RoTel Original Diced Tomatoes & Green Chilies, undrained1 can (15 oz.) Bush's Black Beans, rinsed and drained1/4 cup Kraft Zesty Italian Dressing1 Old El Paso Soft Taco Dinner Kit1 cup light Sour Cream2 cups 4 Cheese Mexican Fancy Shredded Cheese
1. Heat oven to 400 degrees F.
2. Brown meat with onions in large skillet on medium-high heat; drain. Stir in diced tomatoes, black beans, zesty Italian dressing and taco seasoning (from dinner kit).
3. Spray 13x9 inch baking dish with non-stick cooking spray. Arrange 4 flour tortillas (from dinner kit) in a single layer on bottom of dish. Top with half each of the meat mixture, sour cream (dollup) and cheese. Repeat layers; cover.
4. Bake for 30 min or until casserole is heated through. Uncover and bake for an additional 10 min or until cheese is melted. Let stand for 5 min before serving.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LESSNOW59.
2. Brown meat with onions in large skillet on medium-high heat; drain. Stir in diced tomatoes, black beans, zesty Italian dressing and taco seasoning (from dinner kit).
3. Spray 13x9 inch baking dish with non-stick cooking spray. Arrange 4 flour tortillas (from dinner kit) in a single layer on bottom of dish. Top with half each of the meat mixture, sour cream (dollup) and cheese. Repeat layers; cover.
4. Bake for 30 min or until casserole is heated through. Uncover and bake for an additional 10 min or until cheese is melted. Let stand for 5 min before serving.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LESSNOW59.
Nutritional Info Amount Per Serving
- Calories: 464.8
- Total Fat: 28.2 g
- Cholesterol: 77.0 mg
- Sodium: 561.8 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 4.4 g
- Protein: 22.4 g
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