Sweet Corn Bread

Name: Sweet Corn Bread Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 9
Ingredients: 1 1/2 cups white wheat flour; 1/2 cup of cornmeal; 1/4 cup of splenda; 1 tblsp baking power; 1/2 teaspoon salt; 1 cup skim milk; 2 eggs beaten; 4 Tbls Brummel yogurt butter spread

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 9

Ingredients

1 1/2 cups white wheat flour1/2 cup of cornmeal1/4 cup of splenda1 tblsp baking power1/2 teaspoon salt1 cup skim milk2 eggs beaten4 Tbls Brummel yogurt butter spread

Directions

Mix all the ingredients well. Put in greased loaf pan (I use pam cooking butter spray) at 350 degrees for 40-45 minutes until lightly golden on corners.

Serving Size:�Makes 9-10 slices

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 146.4
Total Fat: 3.8 g
Cholesterol: 41.9 mg
Sodium: 361.5 mg
Total Carbs: 23.8 g
Dietary Fiber: 1.1 g
Protein: 5.0 g

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