Chicken, black bean, avocado and corn salad
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 can yellow sweet corn, drained and rinsed1 can black beans, drained and rinsed1 bunch of green onions, dicedabout 1 lb boneless skinless chicken breasts1 avocado, peeled and diced12 grape or cherry tomatoes, halved
Cook chicken breasts according to directions and shred with a fork.
Mix all other ingredients together, add salt and pepper to taste, and refrigerate before serving.
Serving Size:�Makes about 4-5 servings
Mix all other ingredients together, add salt and pepper to taste, and refrigerate before serving.
Serving Size:�Makes about 4-5 servings
Nutritional Info Amount Per Serving
- Calories: 347.4
- Total Fat: 10.6 g
- Cholesterol: 70.2 mg
- Sodium: 177.9 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 9.8 g
- Protein: 33.8 g
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