Chicken, black bean, avocado and corn salad

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 can yellow sweet corn, drained and rinsed1 can black beans, drained and rinsed1 bunch of green onions, dicedabout 1 lb boneless skinless chicken breasts1 avocado, peeled and diced12 grape or cherry tomatoes, halved
Directions
Cook chicken breasts according to directions and shred with a fork.

Mix all other ingredients together, add salt and pepper to taste, and refrigerate before serving.

Serving Size:�Makes about 4-5 servings

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 347.4
  • Total Fat: 10.6 g
  • Cholesterol: 70.2 mg
  • Sodium: 177.9 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 9.8 g
  • Protein: 33.8 g

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