Almond pear scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
*Almond Meal, 2 cup (remove) Pears, fresh, 120 grams (remove) *Coconut - shredded, unsweetened, unsulphured, 22 gram(s) (remove) Cinnamon, ground, 1 tbsp (remove) *Arm & Hammer Baking Soda, 1 tsp (remove) *Diamond Crystal Salt The FINER Salt, 0.1 tsp (remove) Egg, fresh, 1 large (remove) *Honey - Tree of Life Buckwheat Honey, raw & unfiltered - 1 Tbsp (21g), 2 tbsp (remove)
Mix all ingredients, finishing with your hands. Mold into two circles, cut each circle into 6 triangles, transfer to parchment paper lined baking sheet. Bake 10-12 minutes or until done at 375 degrees.
Serving Size: Makes 12 triangles
Number of Servings: 12
Recipe submitted by SparkPeople user SANDLADY48.
Serving Size: Makes 12 triangles
Number of Servings: 12
Recipe submitted by SparkPeople user SANDLADY48.
Nutritional Info Amount Per Serving
- Calories: 155.3
- Total Fat: 11.6 g
- Cholesterol: 15.5 mg
- Sodium: 51.7 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 2.8 g
- Protein: 5.4 g
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