Cheesy Chicken Enchildas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
In medium bowl mix together soup and enchilada sauce. Spread 1 cup soup mix on bottom of an ungreased 11 x 7 inch pan. In large bowl, mix 1 cup soup mix with shredded chicken, and 1 cup shredded cheese. Microwave tortillas to soften, then spread 1/4 cup chicken,soup, cheese mix on center of tortilla. Roll up, then place in pan with seam side down in baking pan. Pour remaining soup mix over enchiladas, then sprinkle with remaining cheese.
Heat oven to 350 degrees. If desired sprinkle with green onions on top. Bake 30 minutes or until cheese is melted and sauce bubbly around the edges.
Serving Size: makes 5 servings (2 tortillas)
Number of Servings: 5
Recipe submitted by SparkPeople user SHARON9860.
Serving Size: makes 5 servings (2 tortillas)
Number of Servings: 5
Recipe submitted by SparkPeople user SHARON9860.
Nutritional Info Amount Per Serving
- Calories: 491.8
- Total Fat: 25.0 g
- Cholesterol: 79.1 mg
- Sodium: 1,420.2 mg
- Total Carbs: 40.0 g
- Dietary Fiber: 6.4 g
- Protein: 28.1 g
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