Shrimp Pad Thai

Name: Shrimp Pad Thai Recipe
Yield: 5
Ingredients: * Rice Noodles 4 cup (remove); * Shrimp raw 20 oz (remove); * *Canola Oil 1 tbsp (remove); * *Eggland's Best Large Egg 2 serving; 5 sliced green onions; * Thai Kitchen Original Pad Thai Sauce 12 tbsp (remove); * *Bean sprouts 1.5 cup (remove); * Cilantro raw 3 tbsp (remove); * Peanuts dry-roasted .5 cup (remove); * Lime Juice 1 lime yields (remove); * crushed red pepper to taste

Number of Servings: 5

Ingredients

* Rice Noodles, 4 cup (remove) * Shrimp, raw, 20 oz (remove) * *Canola Oil,1 tbsp (remove) * *Eggland's Best Large Egg, 2 serving 5 sliced green onions * Thai Kitchen Original Pad Thai Sauce, 12 tbsp (remove) * *Bean sprouts, 1.5 cup (remove) * Cilantro, raw, 3 tbsp (remove) * Peanuts, dry-roasted, .5 cup (remove) * Lime Juice, 1 lime yields (remove) * crushed red pepper, to taste

Directions

Prepare noodles as directed and set aside. It hot wok, heat 1 tsp. oil and scramble egg. Set aside. Add 1 more tsp. oil to wok and stir fry shrimp. Add green for a minute. Add drained noodles and sauce. Heat. Add egg, peanuts, bean sprouts, cilantro and lime juice. Heat thouroughly. Season with crushed red pepper.

Number of Servings: 5

Recipe submitted by SparkPeople user JENN9544.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 509.0
Total Fat: 15.2 g
Cholesterol: 244.3 mg
Sodium: 751.4 mg
Total Carbs: 58.9 g
Dietary Fiber: 3.3 g
Protein: 32.5 g

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