asparagus polenta

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
1/2 cup cornmeal1 1/2 cup water1/2 tsp saltAsparagus1 onionChivesParsleyOlive oil for sauteeing asparagus, onions, chives, parsley1/2 cup parmesan shredded cheese
Directions


Serving Size: 3 3/4 cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user CARIBOU05.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 207.5
  • Total Fat: 11.3 g
  • Cholesterol: 9.6 mg
  • Sodium: 623.1 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 7.9 g

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