cabage soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Directions
Serving Size: 1 cup
Number of Servings: 20
Recipe submitted by SparkPeople user CHARLOTTES10.
Cabbage, fresh, 1 head, small (about 4-1/2" dia)(remove)Steam Fresh Garlic Califlower, 2 cup(remove)*broc floret steamed aldi, 100 gram(s)(remove)Carrots, raw, 4 medium(remove)Portabella Mushrooms, 100 grams(remove)Onions, raw, 2 large(remove)Celery, raw, 1 cup, diced(remove)*Tomatoes, red, ripe, canned, with green chilies, 2 cup(remove)*Tomatoes, red, ripe, canned, whole, no salt added, 3 can(remove)Chicken Broth, 4 can (10.75 oz)(remove)Water,
Serving Size: 1 cup
Number of Servings: 20
Recipe submitted by SparkPeople user CHARLOTTES10.
Nutritional Info Amount Per Serving
- Calories: 39.1
- Total Fat: 0.5 g
- Cholesterol: 1.2 mg
- Sodium: 391.1 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 2.1 g
- Protein: 1.8 g
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