Asparagus and Cheese

Name: Asparagus and Cheese Recipe
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 10
Ingredients: 2 cups crushed saltine crackers; 1 can (10 3/4 oz) condensed cream of celery soup undiluted; 1 can (10 3/4 oz) condense cream of chicken soup undiluted; 2/3 cup slivered almonths; 8 ounces American cheese cut into cubes; 1 egg; 1 1/2 - 2 pounds fresh asparagus trimmed

Minutes to Prepare: 10
Minutes to Cook: 180

Number of Servings: 10

Ingredients

2 cups crushed saltine crackers1 can (10 3/4 oz) condensed cream of celery soup, undiluted1 can (10 3/4 oz) condense cream of chicken soup, undiluted2/3 cup slivered almonths8 ounces American cheese, cut into cubes 1 egg1 1/2 - 2 pounds fresh asparagus, trimmed

Directions

Combine crackers, soups, almonds, cheese and egg in large bowl; stir well. Pour into CROCK POT slow cooker. Add asparagus and stir to coat. Cover, cook on HIGH 3 to 3 1/2 hours or until asparagus is tender. Garnish as desired.

Serving Size: makes 10 1/2cup services

Number of Servings: 10

Recipe submitted by SparkPeople user TAMMYVB12.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 259.1
Total Fat: 15.3 g
Cholesterol: 111.0 mg
Sodium: 802.3 mg
Total Carbs: 19.5 g
Dietary Fiber: 2.3 g
Protein: 12.0 g

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