Ham and Swiss Quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 9" ready to bake pie crust3 eggs1 cup 2% milk3 thin slices of Swiss cheese1/2 cup lean diced ham2 tablespoons grated parmesan cheese
Preheat oven to 425 degrees. Whisk together eggs, milk and parmesan. Place pie crust (in the tin pan it comes in) into a glass pie dish. Place slices of Swiss cheese to cover the bottom of the pie crust. Pour egg mixture over this. Sprinkle ham into the egg mixture. Bake at 425 for 15 minutes then lower temperature to 350. Bake at 350 for 30 minutes. Allow a few minutes to cool, slice and serve.
Serving Size: 1/4 of a 9" pie
Number of Servings: 4
Recipe submitted by SparkPeople user JEANNEG99.
Serving Size: 1/4 of a 9" pie
Number of Servings: 4
Recipe submitted by SparkPeople user JEANNEG99.
Nutritional Info Amount Per Serving
- Calories: 403.2
- Total Fat: 25.2 g
- Cholesterol: 181.8 mg
- Sodium: 751.8 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 0.3 g
- Protein: 22.3 g
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