Turkey Brocolli 'n Cheese Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 can of Cream of Mushroom Soup 1 lb ground turkey, cooked and drained1/2 cup milk, 2%1 T dijon mustard1 bag (10-12 oz) frozen brocolli flowerets, thawed1 cup shredded cheddar cheese1 cup dry bread crumbs2 Tablespoons melted butter
Mix the first six ingredients in a bowl. Spread in a 2 qt casserole dish that has been sprayed with cooking spray. Mix bread crumbs with the melted butter, sprinkle on casserole. Bake at 350° for 30 minutes or until hot and bubbly.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user GIRLFREYDAY.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user GIRLFREYDAY.
Nutritional Info Amount Per Serving
- Calories: 356.0
- Total Fat: 19.7 g
- Cholesterol: 82.0 mg
- Sodium: 743.7 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 2.2 g
- Protein: 24.2 g
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