Fresh Mexican Salsa

Name: Fresh Mexican Salsa Recipe
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 1
Ingredients: 25.4 oz of Tomatoes; 2.2 oz of Jalepenos; 3.1 oz of Green Onions; 1 oz of Cilantro; 3.5 oz of White Onion; 1 oz of Lemon Juice; 1 Teaspoon of Salt; 2 Tablespoons of Olive Oil

Minutes to Prepare: 5
Minutes to Cook: 1

Number of Servings: 1

Ingredients

25.4 oz of Tomatoes2.2 oz of Jalepenos3.1 oz of Green Onions1 oz of Cilantro3.5 oz of White Onion1 oz of Lemon Juice1 Teaspoon of Salt2 Tablespoons of Olive Oil

Directions

Chop up all of the ingredients and throw in a blender for about a minute. It serves 4.525 cups of salsa. If you serve your self 2 tablespoons it should only be 10 calories.

Number of Servings: 1

Recipe submitted by SparkPeople user VPACHECO.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 359.0
Total Fat: 17.0 g
Cholesterol: 0.0 mg
Sodium: 0.0 mg
Total Carbs: 53.0 g
Dietary Fiber: 0.0 g
Protein: 11.0 g

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