Spicy Sriracha White Bean Dip
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 15oz can of white beans (rinsed) , I prefer the creamy cannellini beans1 Tablespoons olive oil1 teaspoon sesame oil2 teaspoons soy sauce ( or to taste)2 Tablespoons sriracha hot sauce (or less)1 large clove of garlic1/2 teaspoon curry powder1/4 cup of water (addition water needed if you need to make the dip smoother)1 Tablespoon lime juice
1. In blender, combine all ingredients. Blend until smooth.
2. Serve with your favorite crackers or veggies.
Serving Size: 1/8 of recipe
Number of Servings: 8
Recipe submitted by SparkPeople user KALKEMA.
2. Serve with your favorite crackers or veggies.
Serving Size: 1/8 of recipe
Number of Servings: 8
Recipe submitted by SparkPeople user KALKEMA.
Nutritional Info Amount Per Serving
- Calories: 77.1
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 218.0 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 3.0 g
- Protein: 4.1 g
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