Migas
- Number of Servings: 4
Ingredients
4 eggs4 corn tortilla2 T. sour cream2 T. canola oil2T. unsalted buttersaltpepper
Heat oil and butter in a pan. Cut up tortillas into 2 inch pieces, add to pan and fry 8 minutes. Whisk eggs, sour cream, and salt. Add to pan. Scramble with spatula. Cook until eggs are at desired consistency.
Serving Size: 1/4 of recipe
Number of Servings: 4
Recipe submitted by SparkPeople user MYROSYPOSY.
Serving Size: 1/4 of recipe
Number of Servings: 4
Recipe submitted by SparkPeople user MYROSYPOSY.
Nutritional Info Amount Per Serving
- Calories: 249.9
- Total Fat: 19.2 g
- Cholesterol: 204.5 mg
- Sodium: 78.9 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 1.5 g
- Protein: 7.6 g
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