Pickled vegetables
- Number of Servings: 4
Ingredients
1/2 cup sugar3/4 white vinegar3/4 kosher salt1/2 teaspoon crushed red pepper1/2 teaspoon fresh ground black pepper3 crushed garlic cloves2 cups thinly sliced English cucumber1 cup thinly sliced red onion1/2 cup cauliflower florets
Combine sugar, vinegar, kosher salt, crushed red pepper, freshly ground black pepper, and crushed garlic in a small saucepan over medium-high heat; bring to a boil, stirring to dissolve sugar. Remove from heat. Add cucumber, onion, and cauliflower. Let vegetable mixture stand 30 minutes; drain well.
Serving Size: Serves 4- 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SCIGEEK.
Serving Size: Serves 4- 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SCIGEEK.
Nutritional Info Amount Per Serving
- Calories: 122.3
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 442.0 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 1.4 g
- Protein: 1.2 g
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