Creamy Polenta with Herbs

Name: Creamy Polenta with Herbs Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 1 1/4 cups dry polenta (like Bob's Red Mill); 4 cups purified water; 1 cup unsweetened almond milk; 2 tbsp olive oil; 3 tbsp Italian herbs; 1-2 tbsp garlic powder (depending on your taste); salt and pepper to taste

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 4

Ingredients

1 1/4 cups dry polenta (like Bob's Red Mill)4 cups purified water1 cup unsweetened almond milk2 tbsp olive oil3 tbsp Italian herbs1-2 tbsp garlic powder (depending on your taste)salt and pepper to taste

Directions

Boil water in a heavy bottomed pot. Pour in the polenta in a steady, thin stream, whisking constantly. Reduce mixture to a bare simmer and continue to whisk constantly for a further five minutes. Add Italian herbs and olive oil. Continue to cook over very low heat, covered, whisking for 1 minute every five minutes until it thickens. Turn off the heat and slowly whisk in the almond milk. Let stand for 10-15 minutes, then gently heat over low heat, whisking constantly for about five minutes.

Serve immediately.

Serving Size: 4 large servings (approximately 1 cup each)

Number of Servings: 4

Recipe submitted by SparkPeople user BURNEDEVE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving