Greek Lemon & Oil Marinade

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 62.4
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 147.4 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Greek Lemon & Oil Marinade calories by ingredient
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Introduction

For fish - From "The Olive and The Caper" cookbook by Susanna Hoffman For fish - From "The Olive and The Caper" cookbook by Susanna Hoffman
Number of Servings: 16

Ingredients

    1/2 c. Fresh Lemon Juice
    1/2 c. Extra Virgin Olive Oil
    1 tsp. salt
    1 tsp. chopped fresh thyme, bay, oregano, or rosemary (optional)

Directions

Mix all ingredients together. Use as a marinade for fish.

Number of Servings: 16

Recipe submitted by SparkPeople user SIUSAIDH.

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