Simple yogurt dressing
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
125 ml of low-fat plain yogurt (a single serving tub)1 tbsp of mayonaise1 tbsp of balsamic vinegar1/2 tsp of dijon mustard (optional)8 - 10 drops of worscheshire sauce (optional)salt & pepper to taste (careful with salt if already using worsceshire)1 tsp mixed dried herbs (provencal or italian etc)
Put it all in a bowl and wisk together. Refridgerate up to 1 week or so.
The dressing tends to thicken in the fridge, so just thin with a bit of milk or use as dip for a veggie platter
Serving Size: Makes approximately 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SANDYJGRANT.
The dressing tends to thicken in the fridge, so just thin with a bit of milk or use as dip for a veggie platter
Serving Size: Makes approximately 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SANDYJGRANT.
Nutritional Info Amount Per Serving
- Calories: 39.8
- Total Fat: 2.8 g
- Cholesterol: 1.3 mg
- Sodium: 39.5 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.0 g
- Protein: 1.5 g
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