corn dog casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3 boxes jiffy corn muffin mix prepared as directions state2 cups shredded cheddar1 package turkey franks
mix jiffy mix, slice hot dogs, mix into jiffy mix. pour half into 13 x 9 pan, cover with shredded cheddar then remaining corn muffin mixture. bake at 350 x 30 minutes until muffin mix done.
Serving Size: makes 10 good size squares
Number of Servings: 10
Recipe submitted by SparkPeople user PEZZY9974.
Serving Size: makes 10 good size squares
Number of Servings: 10
Recipe submitted by SparkPeople user PEZZY9974.
Nutritional Info Amount Per Serving
- Calories: 448.1
- Total Fat: 19.6 g
- Cholesterol: 48.2 mg
- Sodium: 1,075.7 mg
- Total Carbs: 49.3 g
- Dietary Fiber: 1.8 g
- Protein: 12.5 g
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