Stir-Fried Beef with Snap Peas and Red Pepper

Name: Stir-Fried Beef with Snap Peas and Red Pepper Recipe
Yield: 4
Ingredients: 2 Tbs soy sauce; 1 Tbs sugar + addl 1 tsp; 12 oz flank steak cut into 2 wide strips w/ grain the sliced across grain into 1/8 thick slices; 2 tbs dry sherry; 1/2 c low-sodium chicken broth; 1/4 c oyster sauce; 1 t cornstarch; 3 med cloves garlic about 1 Tbs; 1 Tbs minced fresh ginger; 2 Tbs vegetable oil; 12 oz sugar snap peas ends trimmed & strings removed; 1 med red bell pepper seeded & cut into 1/4 slices; 2 Tbs water

Number of Servings: 4

Ingredients

2 Tbs soy sauce1 Tbs sugar + addl 1 tsp12 oz flank steak, cut into 2" wide strips w/ grain, the sliced across grain into 1/8" thick slices2 tbs dry sherry1/2 c low-sodium chicken broth1/4 c oyster sauce1 t cornstarch3 med cloves garlic, about 1 Tbs1 Tbs minced fresh ginger2 Tbs vegetable oil12 oz sugar snap peas, ends trimmed & strings removed1 med red bell pepper, seeded & cut into 1/4" slices2 Tbs water

Directions

Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user STRONGMOM45.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 282.3
Total Fat: 11.0 g
Cholesterol: 56.5 mg
Sodium: 685.4 mg
Total Carbs: 16.7 g
Dietary Fiber: 3.0 g
Protein: 26.1 g

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