Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
12 large Hard Boiled Eggs diced 1 TBS Yellow Mustard1 Cup Kraft Mayo Light Mayonnaise (Mayo), 2 TBS Granulated Sugar10 taps on shaker Pepper, black, 2 dash 2 quick sprinkles over top of diced eggs and mayo mixture Salt, 1 dash1 tsp Paprika
hard boil 12 large eggs and dice and place in large bowl. Add mustard, mayo, sugar, pepper and salt. Mix until well mixed. sprinkle paprika on egg salad after putting the egg salad on bread.
Serving Size: makes 6 sandwiches
Number of Servings: 6
Recipe submitted by SparkPeople user WILSOD1.
Serving Size: makes 6 sandwiches
Number of Servings: 6
Recipe submitted by SparkPeople user WILSOD1.
Nutritional Info Amount Per Serving
- Calories: 309.5
- Total Fat: 22.5 g
- Cholesterol: 404.6 mg
- Sodium: 452.9 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 0.2 g
- Protein: 13.7 g
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