Grilled marinated Greek chicken wraps
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
*Tyson boneless, skinless chicken breast, 16 oz(remove)Oikos Organic Greek Yogurt, Plain, 4 oz(remove)Scallions, raw, 2 small (3" long)(remove)Garlic, 3 cloves(remove)Pepper, red or cayenne, .5 tsp(remove)Dill weed, dried, 1 tsp(remove)Paprika, 1 tbsp(remove)Granulated Sugar, .25 tsp(remove)Salt, 1 dash(remove)Pepper, black, 1 dash(remove)Oregano, ground, 2 tsp(remove)*10" flour tortillia, 1 serving(remove)
mix all ingredients except chicken & tortillias in a large zip top bag. Slice chicken breasts into 4 oz portions then add to marinade. seal bag & marinate in refridgerate for at least 3 hours. grill on stove top grill pan that has been sprayed with non stick cooking spray until juices run clear & chicken is cooked through.
Serving Size: makes 4- 4oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user SHELLEY514.
Serving Size: makes 4- 4oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user SHELLEY514.
Nutritional Info Amount Per Serving
- Calories: 209.6
- Total Fat: 4.4 g
- Cholesterol: 65.0 mg
- Sodium: 129.6 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 1.2 g
- Protein: 28.1 g
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