Slow Cooker Paleo Berry Crumble
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
3-4 Cups fresh or frozen mixed berries (blackberries, raspberries, and strawberries)4 Tablespoons grass-fed butter (can sub coconut oil)1 Cup almond flour1 Tablespoon honey
1. Place the berries in your slow cooker & dot with one tablespoon of the butter
2. For the topping, melt two tablespoons of butter in a small bowl. Stir the almond flour into the melted butter, and add the honey. Mix together until it starts to crumble.
3. Sprinkle the topping mixture evenly over the berries in the slow cooker. Cook on low for two hours.
Serving Size:�Makes approx 8 Servings
2. For the topping, melt two tablespoons of butter in a small bowl. Stir the almond flour into the melted butter, and add the honey. Mix together until it starts to crumble.
3. Sprinkle the topping mixture evenly over the berries in the slow cooker. Cook on low for two hours.
Serving Size:�Makes approx 8 Servings
Nutritional Info Amount Per Serving
- Calories: 285.6
- Total Fat: 20.4 g
- Cholesterol: 24.8 mg
- Sodium: 81.4 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 9.6 g
- Protein: 4.9 g
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