Shrimp and Green Chili Casserole
- Number of Servings: 12
Ingredients
Preheat oven to 375
Press garlic. I like LOTS of garlic; you may only want a few cloves.
Heat oil in large skillet and add garlic and mushrooms
when browned, add shrimp and chilis and cook for 5 minutes or so.
In 9X12 pan, place 5 tortillas. Cover with one half of soup. Top with half of shrimp mixture, then half of cheese. Repeat: tortillas, soup, shrimp mixture, and cheese.
Bake 30-40 minutes in 375 degree oven
makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user REDLETTERRUTH.
One head of garlic, pressed 2 Tbsp Olive Oil 2 Lg Portobello Mushrooms, diced large 1 pound cooked shrimp with tails removed13 oz container chopped green chilis 3 cups taco or monterey jack and cheddar cheese 1 can cream of mushroom soup 10 flour tortillas- small
Preheat oven to 375
Press garlic. I like LOTS of garlic; you may only want a few cloves.
Heat oil in large skillet and add garlic and mushrooms
when browned, add shrimp and chilis and cook for 5 minutes or so.
In 9X12 pan, place 5 tortillas. Cover with one half of soup. Top with half of shrimp mixture, then half of cheese. Repeat: tortillas, soup, shrimp mixture, and cheese.
Bake 30-40 minutes in 375 degree oven
makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user REDLETTERRUTH.
Nutritional Info Amount Per Serving
- Calories: 199.3
- Total Fat: 13.2 g
- Cholesterol: 98.5 mg
- Sodium: 478.0 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.2 g
- Protein: 14.7 g