orange dijon pork chops

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
6 pork chops1/3 C dijon mustard1 C orange marmalade1/2 C water
Directions
Crock pot 6 hrs on low

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MOTHWARE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 324.3
  • Total Fat: 8.9 g
  • Cholesterol: 65.0 mg
  • Sodium: 242.7 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 25.9 g

Member Reviews