Honey Whole Wheat Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2.5 C white flour (I use unbleached)1.5 C whole wheat flour2.5 tsp yeast1.5 C water2.5 Tbsp honey2.0 Tbsp butter2.0 (scant) tsp. salt
I put flour and yeast in bread maker. In small pot, I warm up the water just enough to dissolve salt and stir in honey and butter. When warm, NOT HOT, I add to the flour and turn on bread machine. I just watch to make sure it mixes, giving it a stir or two if needed. I just use the dough cycle and then put it into two loaf pans and let rise about 45- 60 minutes. Then bake in the oven until golden.
Serving Size: makes 2 loaves of (12 slices for each loaf)
Number of Servings: 24
Recipe submitted by SparkPeople user WENSPARKSFLY.
Serving Size: makes 2 loaves of (12 slices for each loaf)
Number of Servings: 24
Recipe submitted by SparkPeople user WENSPARKSFLY.
Nutritional Info Amount Per Serving
- Calories: 88.1
- Total Fat: 1.2 g
- Cholesterol: 2.6 mg
- Sodium: 201.0 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 1.3 g
- Protein: 2.4 g
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