Homemade Drop Dumplings

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
one eggtwo tablespoons waterone cup flour
Directions
bring water to a boil then drop in water this will create the dumplings

Serving Size: 4 large dumplings

Number of Servings: 1

Recipe submitted by SparkPeople user JEN_MARIE86.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 518.4
  • Total Fat: 5.4 g
  • Cholesterol: 163.7 mg
  • Sodium: 64.3 mg
  • Total Carbs: 95.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 18.5 g

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