Couscous with Spinach, Pine Nuts and Goat Cheese
- Number of Servings: 2
Ingredients
¨ø cup whole wheat couscous (¨ö of 7.6 oz box)1¨ö teaspoons olive oil¨ù cup pine nuts (1 oz)1 clove garlic, thinly sliced2 cups baby spinach¨ù cup crumbled goat cheese (1 oz)1 tablespoon lemon juice
Cook couscous according to package
directions. Heat olive oil in a small skillet over
medium heat. Add pine nuts and garlic; cook 2
minutes. Combine cooked couscous, pine nut
mixture, spinach, goat cheese and lemon juice
in a large bowl, tossing to coat. Season to taste
with salt and pepper.
Serving Size: Makes 2 Servings
Number of Servings: 2
Recipe submitted by SparkPeople user LOVITAR.
directions. Heat olive oil in a small skillet over
medium heat. Add pine nuts and garlic; cook 2
minutes. Combine cooked couscous, pine nut
mixture, spinach, goat cheese and lemon juice
in a large bowl, tossing to coat. Season to taste
with salt and pepper.
Serving Size: Makes 2 Servings
Number of Servings: 2
Recipe submitted by SparkPeople user LOVITAR.
Nutritional Info Amount Per Serving
- Calories: 410.2
- Total Fat: 19.6 g
- Cholesterol: 13.0 mg
- Sodium: 139.0 mg
- Total Carbs: 45.3 g
- Dietary Fiber: 3.7 g
- Protein: 14.9 g
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