Slow Cooker Pulled Pork

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1(2 lb) pork tenderloin1(12 oz) can or bottle root beer1(18 oz) bottle of favorite bbq sauce8 hamburgar buns
Directions
place pork tenderloin in slow cooker; pour root beer over the meat. Cover and cook on low until well cooked and shreds easily, 6-7 hours. Drain well. Stir in BBQ sauce, serve with slaw over hamburger buns.

Serving Size: makes 8 sandwiches

Number of Servings: 8

Recipe submitted by SparkPeople user DKRETSCH01.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 313.5
  • Total Fat: 10.8 g
  • Cholesterol: 89.6 mg
  • Sodium: 660.0 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 35.3 g

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