Almond Cool Badam Thandai 1 cup
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
4 Almonds4 Cashew nut4 Pistachio Nuts1tspn fennel Seeds3/4 cup Semi Skimmed Milk1/4 Cup Water1 pod Cardamom seeds powderedGranulated Sugar 1 tspn (or as per taste)1 tspn Rose Water (optional)
Soak almonds, cashews, Pistachio overnight and separately soak the fennel seeds.
Grind the fennel seeds with the 1/4 water. Then sieve them to get the fragrant water. Then grind this water with the almonds, cashews, pistachios, sugar and the cardamom powder into a fine paste. Add the cold milk and mix everything in a blender. Pour into a glass/ cup and add the rose water to this (optional)
Serving Size: Makes 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user ALL_SMILES_4U.
Grind the fennel seeds with the 1/4 water. Then sieve them to get the fragrant water. Then grind this water with the almonds, cashews, pistachios, sugar and the cardamom powder into a fine paste. Add the cold milk and mix everything in a blender. Pour into a glass/ cup and add the rose water to this (optional)
Serving Size: Makes 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user ALL_SMILES_4U.
Nutritional Info Amount Per Serving
- Calories: 245.4
- Total Fat: 12.2 g
- Cholesterol: 15.0 mg
- Sodium: 113.4 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 2.1 g
- Protein: 10.9 g
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