Mustard Vinegarette
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
2 TBS Lemon Juice1 TBS Dijon Mustard1 TBS Vinegar (rice or white wine work great)1 TBS Olive Oil
mix all ingredients and serve
Serving Size: 2 Tbs
Number of Servings: 2.5
Recipe submitted by SparkPeople user KATLEHN.
Serving Size: 2 Tbs
Number of Servings: 2.5
Recipe submitted by SparkPeople user KATLEHN.
Nutritional Info Amount Per Serving
- Calories: 64.3
- Total Fat: 5.4 g
- Cholesterol: 0.0 mg
- Sodium: 242.6 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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