Mustard Vinegarette

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
2 TBS Lemon Juice1 TBS Dijon Mustard1 TBS Vinegar (rice or white wine work great)1 TBS Olive Oil
Directions
mix all ingredients and serve

Serving Size: 2 Tbs

Number of Servings: 2.5

Recipe submitted by SparkPeople user KATLEHN.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 64.3
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 242.6 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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