Grilled Vegetable Stacker w/Goat Cheese
- Number of Servings: 2
Ingredients
Multi-Grain Roll, 1 roll w? insides removed Portobella Mushroom, 2 slicesAsparagus, fresh, 2 spear, small (5" long or less)Zucchini, 0.25 cup, sliced Onions, raw, 1 slice, large (1/4" thick) *Peppers, sweet, red, fresh, 0.25 medium (approx 2-3/4" long, 2-1/2" Basil, 5 leaves Goat Cheese, Semisoft, 2 oz *Pesto Sauce, 0.25 cupRed Ripe Tomatoes, 2 slice, medium (1/4" thick)
Grill all vegetables except for the tomato before assembling the sandwich.
Remove the insides of the roll leaving about 1/2" of bread to hold the veggies.
spread 2oz of the goat chees onto the bottom of the roll.
Layer the veggies on top of the cheese, add basil, tomato and spread pesto onto the top of the roll and cover sandwich.
Heat in the oven until cheese is sufficiently warmed and softened. If there is any pesto remaining use to dip the sandwich.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user CINDY_LU_WHO.
Remove the insides of the roll leaving about 1/2" of bread to hold the veggies.
spread 2oz of the goat chees onto the bottom of the roll.
Layer the veggies on top of the cheese, add basil, tomato and spread pesto onto the top of the roll and cover sandwich.
Heat in the oven until cheese is sufficiently warmed and softened. If there is any pesto remaining use to dip the sandwich.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user CINDY_LU_WHO.
Nutritional Info Amount Per Serving
- Calories: 350.7
- Total Fat: 22.6 g
- Cholesterol: 32.4 mg
- Sodium: 559.7 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 4.0 g
- Protein: 13.6 g
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