Multilayer Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/4 cup soft coconut oil1 tbsp milk3/4 cup crushed chocolate cookies2 tbsp jam, warmed until runny1/4 cup flaked coconut1 small, ripe banana, sliced thinly1/4 cup bittersweet couverture chocolate chips2 1/2 tbsp butterscotch chips4 fl. oz (100 mL) sweetened condensed milk2 tbsp smooth peanut butter2 tbsp chopped peanuts
Preheat the oven to 350F and line a 9x5” loaf pan with parchment or greased foil.
In a small bowl, mix together the coconut oil, milk and cookie crumbs until moist. Press into the bottom of the loaf pan in an even layer.
Spread runny jam evenly over the cookie layer, then top with the coconut, banana slices, chocolate chips, and butterscotch chips.
Mix the condensed milk and peanut butter together until well combined and pour over the layers. Do not stir.
Sprinkle with peanuts.
Bake for 30 minutes. Cool in the pan.
Serving Size: Makes one 9x5" loaf pan, 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
In a small bowl, mix together the coconut oil, milk and cookie crumbs until moist. Press into the bottom of the loaf pan in an even layer.
Spread runny jam evenly over the cookie layer, then top with the coconut, banana slices, chocolate chips, and butterscotch chips.
Mix the condensed milk and peanut butter together until well combined and pour over the layers. Do not stir.
Sprinkle with peanuts.
Bake for 30 minutes. Cool in the pan.
Serving Size: Makes one 9x5" loaf pan, 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 201.6
- Total Fat: 12.6 g
- Cholesterol: 2.7 mg
- Sodium: 72.7 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 1.0 g
- Protein: 3.0 g
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