pickled cabbage with carrot

Name: pickled cabbage with carrot Recipe
Yield: 20
Ingredients: *cabbage - raw 900 gram(s) (remove); *carrot raw 85 gram(s) (remove); *Apple Cider 8 oz (remove); *apple cider vinegar 0.25 cup (remove); *C&H Pure Cane Sugar - Granulated White 6 tsp (remove); *Cloves whole (per clove) 3 serving (remove); *Bay Leaf 1 leaf 1 serving (remove); *Salt - Iodized Sea Salt 1 tsp (remove); Add an Ingredient

Number of Servings: 20

Ingredients

*cabbage - raw, 900 gram(s) (remove) *carrot raw, 85 gram(s) (remove) *Apple Cider, 8 oz (remove) *apple cider vinegar, 0.25 cup (remove) *C&H Pure Cane Sugar - Granulated White, 6 tsp (remove) *Cloves, whole (per clove), 3 serving (remove) *Bay Leaf 1 leaf, 1 serving (remove) *Salt - Iodized Sea Salt, 1 tsp (remove)Add an Ingredient

Directions

Serving Size: 20 servings

Number of Servings: 20

Recipe submitted by SparkPeople user HMHMHM716.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 23.6
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 126.1 mg
Total Carbs: 4.2 g
Dietary Fiber: 1.5 g
Protein: 0.5 g

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