Sweet Potato chips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 cup 1/8 inch sliced sweet potatoes 2 Tbsp olive oil2 tsp kosher salt
Preheat oven to 450 degrees.
Slice sweet potatoes into 1/8 slices. Place them in a bowl. Sprinkle with oil and salt and mix thoroughly.
Place slices in a single layer on a non-stick baking sheet and bake 12 to 15 minutes or until nicely browned.
Number of Servings: 1
Recipe submitted by SparkPeople user SGROVE1.
Slice sweet potatoes into 1/8 slices. Place them in a bowl. Sprinkle with oil and salt and mix thoroughly.
Place slices in a single layer on a non-stick baking sheet and bake 12 to 15 minutes or until nicely browned.
Number of Servings: 1
Recipe submitted by SparkPeople user SGROVE1.
Nutritional Info Amount Per Serving
- Calories: 378.3
- Total Fat: 27.4 g
- Cholesterol: 0.0 mg
- Sodium: 4,668.2 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 4.0 g
- Protein: 2.2 g
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