Creamy chicken, wild rice and veggie casserole

Name: Creamy chicken, wild rice and veggie casserole Recipe
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 2 1/2 cups chopped cooked chicken breast; 1/2 cup regular Miracle Whip salad dressing; 1 8-ounce can sliced water chestnuts drained and chopped; 2 Tbsp. finely chopped onion; 1/4 tsp. each salt and pepper; 1 10-ounce can Campbell's Healthy Request Cream of Celery soup; 1 6-ounce box Uncle Ben's Long Grain & Wild Rice mix; 1/4 cup chopped pimiento; 2 cups frozen french-style green beans

Minutes to Cook: 30

Number of Servings: 6

Ingredients

2 1/2 cups chopped cooked chicken breast1/2 cup regular Miracle Whip salad dressing1 8-ounce can sliced water chestnuts, drained and chopped2 Tbsp. finely chopped onion1/4 tsp. each salt and pepper1 10-ounce can Campbell's Healthy Request Cream of Celery soup1 6-ounce box Uncle Ben's Long Grain & Wild Rice mix1/4 cup chopped pimiento2 cups frozen french-style green beans

Directions

Prepare wild rice mix as directed on package. Partially cook the green beans in a bit of water; drain. Mix all ingredients in a three-quart glass baking dish, and bake at 350 degrees for 30 minutes.

Serving Size:�Makes 6 generous 1 cup servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 364.1
Total Fat: 7.3 g
Cholesterol: 38.0 mg
Sodium: 1,103.4 mg
Total Carbs: 55.9 g
Dietary Fiber: 2.4 g
Protein: 17.4 g

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