Wild Blueberry Muffin Waffles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 Box BC Wild Blueberry Muffin Mix1/2 Cup Fat free Vanilla Greek Yogurt1/4 Cup Vegetable oil1/2 Cup 1% Milk1 Waffle Iron
Combine all ingredients until just moist (follow box directions for blueberries). Scoop 1/2 cup batter onto center or waffle iron and push down lid. Cook until desired browness. Waffle will come out very soft but will crisp with a minute of sitting. Top as desired.
Serving Size: 12 Serving of 1/2 Waffle: Makes 6 Belgium Waffles
Number of Servings: 12
Recipe submitted by SparkPeople user AVANDER16.
Serving Size: 12 Serving of 1/2 Waffle: Makes 6 Belgium Waffles
Number of Servings: 12
Recipe submitted by SparkPeople user AVANDER16.
Nutritional Info Amount Per Serving
- Calories: 179.8
- Total Fat: 6.4 g
- Cholesterol: 0.5 mg
- Sodium: 194.6 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 0.0 g
- Protein: 3.3 g
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