Ground Buffalo Chili

Name: Ground Buffalo Chili Recipe
Yield: 6
Ingredients: * Onions raw 1.02 medium (2-1/2 dia) (remove); * Tomato Paste 0.12 cup (remove); * Beans red kidney 2.52 cup (remove); * Buffalo Meat 16 oz (remove); * Beans black 2.5 cup (remove); * Canned Tomatoes 2 can (remove); * Garlic 3 clove (remove); * Pepper red or cayenne 3 tbsp (remove)

Number of Servings: 6

Ingredients

* Onions, raw, 1.02 medium (2-1/2" dia) (remove) * Tomato Paste, 0.12 cup (remove) * Beans, red kidney, 2.52 cup (remove) * Buffalo Meat, 16 oz (remove) * Beans, black, 2.5 cup (remove) * Canned Tomatoes, 2 can (remove) * Garlic, 3 clove (remove) * Pepper, red or cayenne, 3 tbsp (remove)

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user FIGHTING2LOSE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 398.5
Total Fat: 12.8 g
Cholesterol: 62.7 mg
Sodium: 546.6 mg
Total Carbs: 40.8 g
Dietary Fiber: 15.0 g
Protein: 31.3 g

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Member Reviews

ANGEL1066
THIS SOUNDS LIKE A GOOD BASE, BUT HAS NO CHILI IN IT BEYOND THE CAYENNE. ALSO NO DIRECTIONS. I WILL USE IT, ADDING OUR HOME GROW CHILIS . WOULD USE CANNED TO MATOS WIITH GREEN CHILIS IF I DIDN'T HAVE MY OWN. HOLD OFF ON CAYENNE UNTIL I TASTE, THEN ADD AS NEEDED. - 12/11/10