Cornflake Baked Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 lb. boneless, skinless chicken breast.1 cup lowfat buttermilk3-4 cups of crushed Corn FlakesSalt and pepper, to taste
Directions


Serving Size: Makes four 3 oz. servings of cooked chicken.

Number of Servings: 4

Recipe submitted by SparkPeople user KANDK6510.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 208.0
  • Total Fat: 2.9 g
  • Cholesterol: 56.4 mg
  • Sodium: 283.0 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 23.0 g

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