Pumpkin Carob (or chocolate) Scones--vegan and guilt-free
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup white whole wheat flour1 tsp baking powder1/4 tsp baking soda1/8 tsp allspice1 tsp cinnamondash cloves1/4 tsp nusalt1 tbsp smart balance light, melted2 tbsp unsweetened applesauce2/3 cup Stevia in the Raw or other stevia baking blend that measures cup for cup like sugar1 ener-g powdered egg, prepared (.5 tbsp + 2 tbsp warm water)7 tbsp canned pure pumpkin1/4 cup vegan carob or dark-chocolate chips (personally I prefer the carob but both are great!)
Preheat your oven to 375.
Let cast iron scone pan (if you have one) sit in the oven for 2 minutes as you finish preparing your dough.
In a large bowl mix dry ingredients, minus the stevia. In a smaller bowl combine the liquids and sweetener. Mix into dry and stir in chips.
Carefully remove preheated scone pan and spray with canola oil cooking spray. Drop heaping tablespoons of dough into the molds and spread out.
Bake for 12-16 minutes. Remove and cool for 5 minutes before moving to cooling rack.
**can also be made without a specific "scone pan," by making one round ball of dough on a cookie sheet and then cutting into 8 slices after baking.
Serving Size: makes 8 scones
Number of Servings: 8
Recipe submitted by SparkPeople user BETWEENTHEPAGES.
Let cast iron scone pan (if you have one) sit in the oven for 2 minutes as you finish preparing your dough.
In a large bowl mix dry ingredients, minus the stevia. In a smaller bowl combine the liquids and sweetener. Mix into dry and stir in chips.
Carefully remove preheated scone pan and spray with canola oil cooking spray. Drop heaping tablespoons of dough into the molds and spread out.
Bake for 12-16 minutes. Remove and cool for 5 minutes before moving to cooling rack.
**can also be made without a specific "scone pan," by making one round ball of dough on a cookie sheet and then cutting into 8 slices after baking.
Serving Size: makes 8 scones
Number of Servings: 8
Recipe submitted by SparkPeople user BETWEENTHEPAGES.
Nutritional Info Amount Per Serving
- Calories: 96.1
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 14.5 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 3.2 g
- Protein: 2.5 g
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