Marks Potato Pancake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Directions
3 red potatoes1 medium onion2 large eggs1/4 cup flour1 tablespoon dried parsley1 teaspoon salt1/2 teaspoon black peppercanola oil
place all ingredients in a food processor and puree until fine consistancy. cook on a griddle with canola oil
Serving Size: makes 9 pancakes
Number of Servings: 9
Recipe submitted by SparkPeople user KUPINEWICZ.
Serving Size: makes 9 pancakes
Number of Servings: 9
Recipe submitted by SparkPeople user KUPINEWICZ.
Nutritional Info Amount Per Serving
- Calories: 124.3
- Total Fat: 5.8 g
- Cholesterol: 41.4 mg
- Sodium: 286.8 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 2.1 g
- Protein: 3.1 g
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