Beet Salad HCG

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
Beets, boiled, 3 cup slices (remove)Cucumber (with peel), 3 cup slices (remove)Scallions, raw, .5 cup, chopped (remove)Tossed Salad, 10 cup (remove
Directions


Serving Size: 6

Number of Servings: 1

Recipe submitted by SparkPeople user BODYMINDFITNESS.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 501.8
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,826.5 mg
  • Total Carbs: 107.5 g
  • Dietary Fiber: 14.0 g
  • Protein: 28.9 g

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