Broccoli Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
8 tsp natural peanut butter2 tsp canola oil1 Tbsp reduced sodium soy sauce1 Tbsp lime juice1 tsp fresh minced ginger1 garlic clove, minced2 Tbsp - 1/4 cup water1 cup broccoli florets6 oz shredded cooked chicken2 Tbsp chopped cilantro leaves
Whisk ingredients through water in a bowl. Toss with remaining ingredients. Enjoy.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user PLAFUL.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user PLAFUL.
Nutritional Info Amount Per Serving
- Calories: 304.0
- Total Fat: 17.6 g
- Cholesterol: 52.7 mg
- Sodium: 425.7 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 2.7 g
- Protein: 26.6 g
Member Reviews