Broccoli Chicken Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
8 tsp natural peanut butter2 tsp canola oil1 Tbsp reduced sodium soy sauce1 Tbsp lime juice1 tsp fresh minced ginger1 garlic clove, minced2 Tbsp - 1/4 cup water1 cup broccoli florets6 oz shredded cooked chicken2 Tbsp chopped cilantro leaves
Directions
Whisk ingredients through water in a bowl. Toss with remaining ingredients. Enjoy.

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user PLAFUL.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 304.0
  • Total Fat: 17.6 g
  • Cholesterol: 52.7 mg
  • Sodium: 425.7 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 26.6 g

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