Almond Flour Waffles
- Number of Servings: 4
Ingredients
Almond Flour - 1 CEggs - 4Vanilla ExtractBaking SodaHoneySalt
Warm up your waffle iron. Place the dry ingredients in a mixing bowl, and blend with a whisk. Add the wet ingredients to the dry ingredients and whisk until well blended. Add 1/4 cup of the batter, maybe less or more depending on your waffle iron, and close the lid.
When the waffle is ready, take it out, place it on a plate, and then add your favorite topping! These waffles are sweet enough to eat by themselves as well - I’ve grabbed one to eat it on the run a few times. Seal left-over waffles and store in the refrigerator for a few days, or seal and freeze for a month or so.
Makes about 6 waffles (depending on your waffle iron)
Serving Size: Makes 4 quarters of 1 large waffle
Number of Servings: 4
Recipe submitted by SparkPeople user NUMBERJUNKY.
When the waffle is ready, take it out, place it on a plate, and then add your favorite topping! These waffles are sweet enough to eat by themselves as well - I’ve grabbed one to eat it on the run a few times. Seal left-over waffles and store in the refrigerator for a few days, or seal and freeze for a month or so.
Makes about 6 waffles (depending on your waffle iron)
Serving Size: Makes 4 quarters of 1 large waffle
Number of Servings: 4
Recipe submitted by SparkPeople user NUMBERJUNKY.
Nutritional Info Amount Per Serving
- Calories: 260.3
- Total Fat: 18.3 g
- Cholesterol: 181.1 mg
- Sodium: 519.8 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 3.0 g
- Protein: 12.0 g
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