Chile Relleno Breakfast Casserole

Name: Chile Relleno Breakfast Casserole Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 2 7oz cans of roasted whole green chiles (8 whole); 8 wedges of Laughing Cow Light Queso Fresco & Chipotle Cheese; 3 eggs; 3 egg white; 1 T flour

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 4

Ingredients

2 7oz cans of roasted whole green chiles (8 whole)8 wedges of Laughing Cow Light Queso Fresco & Chipotle Cheese3 eggs3 egg white1 T flour

Directions

Preheat oven to 375. Spray a 8X8 or 9X9 baking dish with nonstick spray. Arrange the whole green chiles in one layer in the baking dash. Insert a wedge of cheese into each chile and press down lightly. Beat the eggs and egg white with the flour and pour over the top evenly. Bake for 30-40 minutes until knife comes out clean.

Serving Size: Makes 4 servings-approximately two chiles each

Number of Servings: 4

Recipe submitted by SparkPeople user CHARTERANNE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving