Spiced Pork Tenderloin with Sauteed Apples

Name: Spiced Pork Tenderloin with Sauteed Apples Recipe
Prep time: 7 min
Cook time: 20 min
Total time: 27 min
Yield: 4
Ingredients: 3/8 teaspoon salt; 1/4 teaspoon ground coriander; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1 pound pork tenderloin trimmed and cut crosswise into 12 pieces; Cooking spray; 2 tablespoons butter; 2 cups thinly sliced unpeeled Braeburn or Gala apple; 1/3 cup thinly sliced shallots; 1/8 teaspoon salt; 1/4 cup white wine; 1 teaspoon fresh thyme leaves

Minutes to Prepare: 7
Minutes to Cook: 20

Number of Servings: 4

Ingredients

3/8 teaspoon salt1/4 teaspoon ground coriander1/4 teaspoon freshly ground black pepper1/8 teaspoon ground cinnamon1/8 teaspoon ground nutmeg1 pound pork tenderloin, trimmed and cut crosswise into 12 piecesCooking spray2 tablespoons butter2 cups thinly sliced unpeeled Braeburn or Gala apple1/3 cup thinly sliced shallots1/8 teaspoon salt1/4 cup white wine1 teaspoon fresh thyme leaves

Directions

1. Heat a large cast-iron skillet over medium-high heat. Combine 3/8 teaspoon salt, coriander, pepper, cinnamon, and nutmeg in a bowl; sprinkle spice mixture evenly over pork, gently patting surface to coat. Coat skillet with cooking spray. Add pork to pan; cook 3 minutes on each side or until desired degree of done-ness. Remove from pan; keep warm.
2. Melt butter in skillet, swirling to coat pan. Add apple, shallots, and 1/8 teaspoon salt. Cook 4 minutes or until apple starts to brown, stirring occasionally. Add white wine to pan; cook 2 minutes or until apple is crisp-tender. Stir in thyme leaves. Serve apple mixture with pork.

Serving Size:�3 pork medallions and about 1/2 cup apple mixture

Servings Per Recipe: 4

Nutritional Info Amount Per Serving